Wednesday, January 23, 2008

Lobsterfesting - my first lobster meal

I've never been a big fun of these bottom feeders. Mainly because,well, they're bottom feeders and they eat the crap from crap that other crappy fishes crapped. It will taste nasty... and fishy... and gross. Under sea crustaceans that look like spiders. Or so I thought.

It all changed when I saw the ad in a local newspaper that said "Lobsterfest, $29.99.Sunday only" at the Boathouse Restaurant. I know a good deal when I see one.

Before the day though, I surfed the web to find more facts about these creatures and stumbled into this site and this one, both written by the same guy. It was informative and funny at the same time. Check out the post on the myth of lobster cruelty. Who knew lobsters can be so interesting and tasty. A very rare combination.

So, here's a pic of me getting ready to eat the orange thing (I meant the lobster, not my coat).




















It was delish... The butter dip was fantastically fat and warm, the lobster was meaty and juicy, and the claw-cracking was satisfying. I ignored my side dishes the whole time. Yep, I don't think this is going to be my last lobster meal. I also knew that I had to workout like a mad woman the next day.
Warning: don't wear anything fancy such as a silk shirt when eating lobster. If you're like me, with the claw-cracking and the butter dipping, you're splatter everything on it and ruin your expensive clothes.
Damn, butter stains.

Tuesday, January 22, 2008

Cooking and my husband

I love cooking. There I said it. I love cooking for my husband, my friends and my family. I am happy and comfortable to admit that their is nothing more gratifying in this world than seeing my husband's reaction to a well thought of dinner spread in the middle of the week; a 4 course gourmet dinner that starts with delectable nibbles and ends with a thick slab of cake (admittedly, the cake is store-bought...I said cooking, not baking). More so, I feel like a super woman, having conquered an unconquerable feat everytime my husband finishes eating and looks at me straight in the eye and says "I am the luckiest husband alive".

The reason I write about this is because these days, I felt like cooking, for the most part, has somewhat lost its appeal to women. It has become some sort of an aberration, a throwback to the old days, back when women can't vote and women and kids are only seen and not heard. With all this bruhaha about women's lib and such and the proliferation of restaurants, it has become almost extinct. Not to mention everyone's lack of time to actually prepare and sit down for a proper meal. Why cook when you can order take out? Why spend half a day cooking
for a party when you can cater? Why buy all those kitchen tools when you can have them prepared and cooked for you?

My thoughts on cooking are these:

1. It is never an extravagance or a frivolity to cook for your loved ones. Knowing what nutritional value and the quality of food that my husband eats is of foremost importance to me and I will not compromise that
2. When I cook, I get in the zone... Almost Zen like, where every ingredient in the recipe has a purpose and I can create a meal that is in perfect harmony with the world. The spices mingle with the meat, the rice softens to mix with the sauce and the potatoes surrender to the taste of the chicken broth. I become the creator of something that will be enjoyed later on and for me, that is something. A sense of accomplishment.

What I want to emphasize here dear readers, is that cooking is not surrendering to slavery or purporting domesticity. That is a different story. I hate cleaning up after a meal. That is something my husband has to do. Thankfully after each meal, there is really no room for him to complain after eating like a king.

My hopes for this blog

I started this blog with the intention of learning to love Vancouver (my city) more. Hopefully by the end of this year, it would be enough for Tourism Vancouver to feature me and start paying me to write articles for them, get featured in the local news, get all the accolades and be recognized for the smart, funny and creative person that I am...

BUWAHAHAHAH!!!


Even I don't believe that crap...

Seriously though, I hope you guys that read this blog would tell your friends about it and give me comments, etc.
I promise to put more content in the next few days and write about more interesting things and funny, creative observations...

Next week I am going to start blogging about Vancouver "fashion" (or the lack of it) I am going out to the streets and start photographing people and comment on their choice of outfits...
This could get hairy...




More things about me... A few here and there facts

Since I am technically just starting this blog, I thought you might be interested:

1. I love The Simpsons,
2. I love sleeping, I can sleep anywhere, with or without a pillow. I once slept at a Rave right beside the huge massive speakers...
3. I've been hooked in carbonated water lately,
4. I eat some form of a chocolate substance almost everyday
5. I don't like eggplant
6. I just had my first lobster dinner this Sunday... see separate blog entry about this experience.